Chimac’s Sriracha Caramel marries sweet caramel, fresh garlic and spicy Sriracha to create a perfectly balanced sauce. It's a sweet but spicy syrup that’s surprisingly moreish. The sweetness of their house-made caramel is married with a level of soy-based salt and spice, that leaves you with this highly addictive, sweet-umami sauce.

Pour it over rice bowls, dip your dumplings into it, pour over pancakes, marinade pork, bacon or rashers, or simply sip it straight-up. No-one's judging.

350g 

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Ingredients

Sugar, Soy Sauce [Water, Soybean, Wheat, Salt], Water, Sriracha (13.5%) [Hot Chilli Sauce [Chilli 40%, Sugar, Water, Vinegar, Garlic, Salt, Stabilizer: Xanthan Gum (E415)], Lime Juice, Garlic.

Allergens:

• soya, cereals containing gluten, mustard