A welcome new edition of the only book available on growing fruit and vegetables in Scotland which comprehensively covers both traditional and organic approaches to growing produce and tackling pests and diseases in our cool cilmate.

Packed with hundreds of colour photographs, drawings and diagrams complementing the authors’ sound advice, it shows gardeners how to grow a huge range of edible plants, from the common to the exotic, in any part of the country whether in a garden, an allotment, or in containers.