The North of England meets the Wild West of Scotland

What happens when the wholesome craft of the Northern Pasta Co. meets the untamed creativity of Goat Rodeo Goods? You get a versatile, bold and punchy pasta seasoning that’s full of character and a power move on the palate.

It’s packed with fennel seeds, herbs and the perfect spicy mama heat of Aleppo pepper.

This pantry essential is simply made for those who want to eat well, effortlessly. Just add pasta, baby!

United by a shared belief in elevating every day food, intentional design and the pursuit of ultimate flavour, this is culinary co-creation at its most delicious.

net weight: 100g

INGREDIENTS: PARSLEY, CHIVES, GARLIC POWDER, BLACK PEPPER, ONION POWDER, ALEPPO PEPPER, FLAKED SEA SALT, FENNEL SEEDS

PRODUCED IN A KITCHEN THAT HANDLES ALLERGENS

SERVING SUGGESTION: There are endless pasta-bilities with this powerhouse of a seasoning.
Brazen enough to use as a standalone seasoning and bold enough to power up all kinds of pasta.

That’s right. just. Add. pasta.
[Use 1 tsp of seasoning per 90g dried pasta per person].

For the fastest Pasta in the west:

• Boil water, add salt, add pasta.
• Cook till al dente. Drain, but keep some pasta water!
• Back in the pan: add pasta, seasoning, a splash of pasta water, and a glug of olive oil.
• Stir it all up. Scran the lot.

About Goat Rodeo Goods: 

Small batch pickles and preserves, made with locally foraged + farmed produce. Our ingredients are sourced exclusively from local farms and ethical wholesalers, with a focus on using products that would normally be food waste. We are on a mission to make seasonal food accessible, fun and easy from start to finish.