Vincenzo’s pizza is inspired by old coal oven pizzas from the East Coast of America. Here they have made the most delicious passata as it should be: slightly sweet, umami, and vibrantly red. It’s made with 100% Calabrian tomatoes and a pinch of salt, and that’s it - they really wanted the quality of the tomatoes to shine through.

Use it straight out of the jar, spread on to your pizzas, and cook it with a garlic clove into a simple Pomodoro pasta sauce. It has been delicious every time.

Pizza, sauce, soup, shakshuka, etc. Just good tomatoes and salt.

Made in Italy for Vincenzo's Pizza of Hertfordshire, using 100% Calabrian tomatoes

Ingredients: Calabrian tomatoes, salt

430g