I’m absolutely delighted to share this simple guide of how I cook Monday through to Friday.

Covering everything from crispy-edged kimchi and Cheddar fritters to the easiest lemon-cream linguine; the fluffiest flatbreads and a comforting self-saucing chocolate pudding to flop onto the sofa with. Welcome to easy, joy-filled Midweek Recipes.

Written, tested, photographed and published from my Studio in Edinburgh.

Printed in the UK

245 x 170 mm

168 pages

Published 1st August 2024