Midweek Recipes - Jess Elliott Dennison

This is the ultimate guide of how Jess Elliott cooks from Monday through to Friday.

Covering everything from crispy-edged kimchi and Cheddar fritters to the easiest lemon-cream linguine; the fluffiest flatbreads and a comforting self-saucing chocolate pudding to flop onto the sofa with. Welcome to easy, joy-filled Midweek Recipes.

Written, tested, photographed and published from her Studio in Edinburgh.

Printed in the UK

Paperback Copy