Rigatoni has arrived and it’s made for big flavours. With its generous tubes and ridged surface, it’s the perfect match for hearty ragùs, chunky sauces, and bold, slow-cooked favourites. Expect the perfect al dente bite, every time.

Crafted with care using traditional Italian methods and a signature blend of British-grown spelt, this newest member of the Northern Pasta family is full of curve appeal and unbeatably delicious.

They make every batch at their small but mighty Pasta HQ in Cumbria, using bronze-dies for incredible texture, and slow-drying at low temperatures to bring out the pasta’s naturally nutty flavour, and honour every high-quality ingredient they use.

Ingredients: Spelt, Wheat Semolina | Allergens: Contains Wheat and Gluten | Weight: 450g per bag