SPICE UP YOUR LIFE (AND YOUR DINNER) WITH THIS SALTY LITTLE NUMBER. MADE WITH OUR HOMEMADE ‘KILLER KIMCHI’. USE INSTEAD OF SALT OR SEASONING ON EVERYTHING AND ANYTHING FROM SCRAMBLED EGGS TO ROAST BEEF. PIMP YOUR POTATOES, AND VAMP UP YOUR VEG.

Our friends at Upper Ballaird Farm Co-op grow the cabbages that make the spicy disco mix that we ferment alongside our Fodder + Farm grown garlic and carrots, organic ginger and onions. This is then dehydrated after reaching the perfect umami stage of fermentedness and then extra salt and chilli added to give it an incredible zing.

We love our Kimchi salt on top of scrambled eggs, potatoes or stirred through mayo.

INGREDIENTS: KILLER KIMCHI (UPPER BALLAIRD CABBAGE, ONIONS, CARROTS, GINGER, GARLIC, GOCHUGARU CHILLI, SALT), BLACKTHORN SALT

About Goat Rodeo Goods: 

Small batch pickles and preserves, made with locally foraged + farmed produce. Our ingredients are sourced exclusively from local farms and ethical wholesalers, with a focus on using products that would normally be food waste. We are on a mission to make seasonal food accessible, fun and easy from start to finish.