Huw Richards and Sam Cooper spent two years planning and trialling their very own self-sufficiency garden in a 10x13m plot. Realistic and flexible, and created with due consideration to costs, space and time, this book reveals their formula for eating homegrown food all year round and saving money on the weekly shop. Contains all the advice and guidance you need for creating your garden, growing your crops, key tasks throughout the year, and making the most of your produce: six portions of nutritious veg a day per person.