A sweet, rich and spiced traditional Christmas dessert dolce, originally made by the apothecaries of Siena, Tuscany.

This festive treat is made with candied citrus peels, rich spices and toasted almonds.

Enjoy a slice with ice cream dessert, soft cheeses, with good coffee or for a festive afternoon tea.

The 100g version is a perfect stocking filler gift for foodies.