Chef Danny Jack and Hailee Kukura have travelled around the UK in their self-build campervan rediscovering the simple pleasures of life on the road. In this book they capture their passion for adventure and good food in over 80 campervan-friendly dishes, sharing their knowledge of foraging, cooking over open fires and making the most of what nature has to offer. Recipes include Tahini porridge and Turkish one pan eggs, Winter Greens minestrone, BBQ fish parcels, and homemade trail mix - complete with kitchen hacks and chef tips.