Suitable for meat-eaters, seafood lovers and vegetarians alike, this cookbook includes more than 120 fresh and vibrant recipes to nourish and inspire. Whether you are cooking for one or a crowd, it allows you to recreate the best of Japanese and Asian-inspired food, and helps you bring wagamama home. Discover mouth-watering recipes for appetisers and side dishes, hearty soups and stir-fries, and exotic desserts and juices, plus hints and tips on ingredients, equipment and cooking techniques.